Entrees

Smoked Spare Ribs

Single 17.00, Double 28.00

Slow smoked baby back ribs basted with our signature BBQ sauce.

Southern Fried Chicken

18.00

Buttermilk battered chicken breast topped with chorizo sausage gravy

Chicken Tenders

16.00

Buttermilk battered 6oz. chicken tenders served with fries

New York Steak

27.00

10oz. Certified Angus beef dry aged 28 days, seasoned and grilled to your liking

Jambalaya

17.00

A Louisiana classic! Chicken breast, shrimp, artisan chorizo sausage and long grain rice!

Atlantic Salmon

19.00

Fresh 8oz Atlantic salmon fillet, topped with fresh mango slaw

Fish and Chips

17.00

Haddock fillet coated with a dill infused organic batter served with cajun lime dusted fries and our house made tartar sauce

Pork with Apples

18.00

10oz pork chop, smoked apples, and Calvados